Things to consider when buying long term survival food:
How much survival food your family should store depends on your goals—short-term emergency readiness (e.g. 3–7 days) vs long-term disaster resilience (e.g. weeks or months).
How Much Food to Store?
Basic Emergency Supply (Minimum)
72 hours (3 days) per person
2,000–2,400 calories/day per adult, adjusted for kids
Focus: non-perishable, easy-to-prepare items
Better Preparedness
2 weeks per person is often recommended by FEMA and Red Cross
Store food you already eat (canned goods, rice, pasta, etc.)
Supplement with freeze-dried/emergency food for backup
Long-Term Preparedness
1–3 months+ for resilience (natural disasters, supply chain disruptions, economic uncertainty)
Use a mix of:
Shelf-stable grocery items
Freeze-dried meals
Food buckets
Home-preserved foods (if applicable)
Are Food Buckets a Good Idea?
Yes—with caveats. They’re useful if:
You want a compact, long-term storage solution
You don’t want to rotate food often (lasts 20–30 years)
You’re preparing for evacuation, bug-in, or disaster relief
Pros of Food Buckets:
Long shelf life (20–30 years sealed)
Compact and stackable
Variety packs available (entrees, breakfasts, etc.)
Low prep—just add hot water
Often come with survival extras (utensils, drink mixes)
Cons or Cautions:
Many are low in protein and high in carbs
Taste and texture can vary widely
Some brands inflate serving counts (watch actual calorie content)
Not ideal for small children or special diets unless tailored
Look for: 2,000+ calories per person per day, real ingredients, and known brands (e.g., ReadyWise, Mountain House, Augason Farms)
Smart Strategy: Hybrid Storage Plan
Food Type Shelf Life Notes
Canned foods 1–5 years Ready-to-eat, rotate regularly
Dry goods (rice, pasta) 5–30 years (if packed well) Cheap bulk, needs cooking
Freeze-dried meals 20–30 years Great for convenience + long shelf life
Food buckets 20–30 years Good foundation for long-term prepping
Snacks and comfort food 6–12 months Boosts morale, especially for kids
Example for a Family of 4 (2 adults, 2 kids)
72-hour kit: ~24,000–28,000 total calories
2-week supply: ~112,000–140,000 total calories
1-month+ supply: ~240,000–280,000+ total calories